Joe Beef: surviving the apocalypse: another cookbook of sorts

Surviving the apocalypse. The cellar -- Joe Beef, the restaurant -- Sunday dinners at home -- Liverpool house -- Chicken kiumur, or, the healthful side of Joe Beef -- In praise of PBS -- Beyond roadblocks and bannock -- Christmas in July.;"A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef." --amazon.;Looking for a way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all? Morin, McMillan and Erickson provide a refreshingly unpretentious collection of new recipes, some taken directly from the menus of their Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Also included are instructions for making your own soap and cough drops, as well as a 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials for throwing the most sought-after in-bunker dinner party. -- adapted from jacket.