Dairy Microbiology and Biochemistry: Recent Developments
Barbaros Ozer, Gülsün Akdemir-EvrendilekThis book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
Կատեգորիաներ:
Տարի:
2014
Հրատարակում:
1
Հրատարակչություն:
CRC Press
Լեզու:
english
Էջեր:
464
ISBN 10:
1482235048
ISBN 13:
9781482235043
Ֆայլ:
PDF, 3.04 MB
IPFS:
,
english, 2014